When the kids were little, I met a Swiss-Italian girl who passed me some recipes that were a bit special. She also gave me the one for these English cookies that are a little different from the usual. They are quick and easy to make even at the last minute.
Ingredients:
125 g butter
125 g sugar
200 g gluten-free cake flour
1 egg
1 pinch of baking powder
100 g milk/fondente chocolate gluten-free
milk
80 g chopped dried fruit (walnuts or hazelnuts or almonds)
pinch of yeast.
Beat the sugar and butter until they become a cream.
Add the egg, sifted flour and baking powder. Add a few tablespoons of milk to make a soft but not liquid dough.
Spread the dough on the lined baking sheet and bake at 180° for 18 to 20 minutes.
Meanwhile, melt the chocolate in a double boiler or in the microwave.
As soon as the dough is baked, remove from the oven and pour over the melted chocolate spreading it well with a spoon and distribute chopped nuts on top. Cut the cookie into squares or lozenges (pizza cutter is perfect).
I also always make them at Christmas to give to friends as gifts along with other cookies. Even by themselves they still make a nice gift. You can see them in the little clear bags.
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