I was really craving pizza today. Even though it's hot, pizza never gets tired. I usually use a bread mix but Mix it is also a good alternative.
Ingredients for one low pizza:
300 g Mix it Schar
250 g warm water
5 g fresh gluten-free yeast
1 tablespoon oil
1 teaspoon salt
tomato (I used creamed vegetables)
diced mozzarella
gorgonzola
spring onions borettane
oregano
Dissolve yeast in warm water.
Place the flour and salt in a bowl and mix.
Add the oil and water with the yeast and mix with a spoon until the dough is soft and without lumps.
Cover with foil and let rise 2 hours (should double in size).
Line a baking sheet with baking paper and pour some oil on top.
Grease your hands with oil and roll out the dough.
Place in the oven to rise for 2 hours more.
Turn on the static oven to 250°.
Spread the tomato on the dough, put some oregano and bake for about 15 minutes in the middle part.
Remove, add mozzarella and bake again for about 5 /7 minutes (depends on the oven).
If you like a taller pizza, double the amount. If you don't have time to double rise put in 3/4 g extra yeast.
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